Espagueti Verde Super Cremoso - "El Saborcito Rojo"

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: serrano pepper

Bell pepper is milder and more widely available.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in calories and suitable for vegans.

Cook the espagueti according to package instructions until al dente.

In a blender, combine the garlic, chiles poblanos, spinach, cilantro, evaporated milk, garlic powder, pepper, cumin, chicken bouillon, cream cheese, and salt. Blend until smooth.

In a large pan, melt the butter and olive oil over medium heat.

Add the blended mixture to the pan and stir well, cooking until heated through.

Add the cooked espagueti to the sauce, mixing until well coated.

Serve with gouda cheese on top and enjoy.

Cooking Techniques

Spice Level:

Dietary

Allergens