Pork Chops | Pan Fried Pork Chops Recipe | Fry the Perfect Pork Chop | how to make pork chop

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is more economical and has a longer shelf life.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner, while pork loin offers a budget-friendly option.

Season pork chops with salt, black pepper, coriander powder, garam masala, red chili powder, turmeric powder, and brown sugar.

Heat oil and butter in a large skillet over medium-high heat until shimmering.

Add pork chops to the skillet and cook until golden brown.

Flip the pork chops and cook until fully cooked through.

Remove the pork chops from the skillet and tent with foil to keep warm.

Add ginger garlic paste and lemon juice to the skillet, scraping up brown bits.

Stir in oregano and adjust seasoning if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens