How to Make Pan Fried Pork Chops | It's Only Food w/ Chef John Politte

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is more economical and has a longer shelf life.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner, while pork loin offers a budget-friendly option.

Welcome viewers and introduce the dish: pan-fried pork chops.

Mention the three main components needed: a pan, pork chops, and the famous rump rub seasoning.

Go to the kitchen to begin the cooking process.

Season the pork chops with the rump rub seasoning, emphasizing its fantastic flavor.

Heat the pan over medium-high heat until hot.

Add the seasoned pork chops to the pan and cook until they are golden brown on one side.

Flip the pork chops to cook the other side until they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens