How to Cook Pan Fried Pork Chops - Skillet Pork Chops

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is more economical and has a longer shelf life.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner, while pork loin offers a budget-friendly option.

Mix together 3/4 cup flour, 1 tablespoon paprika, 2 teaspoons garlic powder, 1 teaspoon onion powder, a pinch of dried mustard, 1/2 teaspoon black pepper, and 1 1/2 teaspoons salt to create the coating for the pork chops.

Heat 2-3 tablespoons of olive oil in a large skillet over medium heat until it shimmers.

Dredge each pork chop in the flour mixture, ensuring to coat all sides and shake off excess flour before placing it in the skillet.

Carefully lay the pork chops in the skillet, placing them away from you to avoid splatter.

Cook the pork chops for 5-7 minutes until they are browned on the first side.

Flip the pork chops over and reduce the heat slightly, cooking for another 5-7 minutes until cooked through.

If using thick pork chops, transfer the skillet to a preheated oven at 375°F for 5-10 minutes to ensure they are cooked through.

Once cooked, remove the pork chops from the skillet and serve with mashed potatoes and steamed broccoli.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens