Basic Creamed Swiss Chard Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and lower in calories

Prepare the Swiss chard by washing it thoroughly and removing the stems if necessary.

Chop the Swiss chard into bite-sized pieces.

In a pan, cook the Swiss chard until it is wilted and tender.

Add cream to the pan and stir to combine with the Swiss chard.

Season with salt and pepper to taste.

Serve warm.

Cooking Techniques

Spice Level:

Dietary

Allergens