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Baked Tostones Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

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Video-Specific Recipe

Baked Tostones

Cultural Context

Baked tostones are a beloved snack in the Dominican Republic, often enjoyed as a crispy treat. Traditionally made by frying green plantains, the baked version offers a healthier alternative without sacrificing flavor. Tostones symbolize comfort and community, frequently served at gatherings and celebrations. Today, variations exist worldwide, adapting to local tastes while maintaining their crispy essence.

DominicanDOside
45 min
medium
4 servings
Servings4
2 green plantains
2 tablespoons neutral oil
¼ teaspoon fine sea salt
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
black pepper, to taste

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Preheat the oven to 425 F.

2

Peel the plantains and cut into ½-inch-thick coins. Place in a bowl and add the oil and spices. Toss to coat evenly.

3

Arrange in a single layer on a baking sheet, spacing the plantains about 2 inches apart. Roast for 15 minutes.

4

Remove the baking sheet from the oven. Flip each plantain over and flatten with the bottom of a glass or measuring cup.

5

Return to the oven and bake for 5 to 10 more minutes, until crispy. Serve immediately.

Cooking Techniques

slicingbakingpressing

Equipment Needed

baking sheetglass or measuring cup

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Baked Green PlantainsTostones al Horno

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