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Gigi Hadid Pasta EASY AND DELICIOUS

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Recipe Information

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Video-Specific Recipe

Vegan Gigi Hadid Pasta

Cultural Context

Vegan Gigi Hadid Pasta, inspired by the popular spicy vodka pasta, showcases a creamy, tomato-based sauce made without dairy. This dish reflects the growing trend of plant-based adaptations of classic recipes, allowing everyone to enjoy rich flavors without compromising dietary choices. Its vibrant taste and creamy texture make it a favorite among vegans and non-vegans alike, proving that delicious meals can be made with simple, wholesome ingredients.

ItalianUSmain
45 min
medium
4 servings
Servings4
2 Tbsp Olive Oil
1 medium Onion, finely chopped
2 cloves Garlic, minced
1 (6oz) can Tomato Paste
1 (14oz) can Crushed Tomatoes
½ cup Vodka
1 cup Cream
16oz Penne Pasta
1 cup Grated Parmesan, plus more for topping
¼ tsp Crushed Red Pepper Flakes
Salt, to taste
Fresh basil leaves, optional

coconut cream

🥗Healthier: cashew cream

💰Cheaper: silken tofu

Cashew cream adds richness while silken tofu is more budget-friendly.

vegan parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cashews

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Heat olive oil in a pan over medium heat.

2

Add finely chopped onion and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add tomato paste and crushed tomatoes, stirring to combine.

5

Pour in vodka and let it simmer to cook off the alcohol.

6

Stir in cream and crushed red pepper flakes, mixing well.

7

Cook penne pasta according to package instructions, then drain.

8

Combine the pasta with the sauce and mix until well coated.

9

Serve topped with grated Parmesan and fresh basil leaves, if desired.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nutssoy

Also Known As

Vegan Spicy Vodka Pasta

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