How to Cook Bok Choy - Dinner Party Tonight

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos provide a sweeter flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

Fill your sink with water and cut off the end of the bok choy.

Drop the leaves into the water to clean them.

Swish the bok choy around in the water to remove grit.

Drain the bok choy in a sieve.

Heat a pan and add olive oil.

Add chopped onion and shallots to the pan and sauté until translucent.

Add a little white wine to the pan to steam the bok choy.

Add the bok choy to the pan and season with salt and cook for about 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens