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Birnen, Bohnen und Speck Rezept – Einfach und lecker zubereiten!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Mecklenburger Kochbuben

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Birnen, Bohnen und Speck

Cultural Context

Originating from the northern regions of Germany, Birnen, Bohnen und Speck is a traditional dish that showcases the harmony of sweet pears, tender green beans, and savory bacon. This comforting meal reflects the agricultural bounty of the region and is often enjoyed during summer harvests. While it remains a staple in German households, variations can be found in neighboring countries, adapting local ingredients and preferences.

GermanDEmain
45 min
medium
4 servings
Servings4
700 g durchwachsener Speck
1 Zwiebel
1 Lorbeerblatt
3 Nelken
Pfeffer nach Geschmack
1 große Möhre
500 g mehligkochende Kartoffeln
300 g grüne Bohnen
3 Birnen

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen green beans

Asparagus offers similar texture with a different flavor.

1

Prepare the ingredients by chopping the onion, carrot, and pears.

2

In a pot, cook the bacon until crispy.

3

Add the chopped onion, carrot, and spices (bay leaf, cloves, pepper) to the pot and sauté until the vegetables are softened.

4

Add the potatoes and green beans to the pot, cover with water, and bring to a boil.

5

Simmer until the potatoes and beans are cooked through.

6

Add the pears towards the end of cooking to warm them through.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

pork

Also Known As

Pears, Beans, and Bacon
Local Name: Birnen, Bohnen und Speck

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