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Birnen, Bohnen & Speck | camper_culinaric | Kochen im Wohnmobil

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Birnen, Bohnen und Speck

Cultural Context

Originating from the northern regions of Germany, Birnen, Bohnen und Speck is a traditional dish that showcases the harmony of sweet pears, tender green beans, and savory bacon. This comforting meal reflects the agricultural bounty of the region and is often enjoyed during summer harvests. While it remains a staple in German households, variations can be found in neighboring countries, adapting local ingredients and preferences.

GermanDEmain
45 min
medium
4 servings
Servings4
Birnen
Bohnen
Kasselerbauch

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen green beans

Asparagus offers similar texture with a different flavor.

1

Cook bacon in a large pot over medium heat until crispy, about 5-7 minutes.

2

Remove bacon and set aside, leaving fat in the pot.

3

Add chopped onion to the pot and sauté until translucent, about 3-4 minutes.

4

Add green beans and cook for 5 minutes, stirring occasionally.

5

Pour in vegetable broth and bring to a simmer.

6

Add sliced pears and nutmeg, then cover and cook for 10-15 minutes until beans are tender.

7

Stir in cooked bacon and season with salt and black pepper to taste.

8

Sprinkle with chopped parsley before serving.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

pork

Also Known As

Pears, Beans, and Bacon
Local Name: Birnen, Bohnen und Speck

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