Chicken and Mushroom Finger Foods Recipe - رسپی فینگرفود قارچ و مرغ #NAZIFOOD360

Saute the finely chopped onions in a little oil in a pan.

Add the grated garlic and saute.

Add the cooked chicken and the spices, then saute.

Add the chopped mushrooms and bell peppers and sauté until the mushroom water evaporates.

Add the chopped tomatoes and mix until the tomato water evaporates.

After the ingredients have cooled down, pour 2 tablespoons of the mixture onto soft lavash bread pieces.

Sprinkle some pizza cheese on top, roll them, and stick the bread together using the flour and water mixture.

Fry the rolls in a pan with a little oil until golden brown.

Serve these rolls with any desired sauce.

Equipment Needed

Dietary

Allergens