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Braided Challah Sandwich Bread Recipe

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Veena Azmanov Kitchen
Veena Azmanov Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Challah Sandwich Bread

Cultural Context

Challah is a traditional Jewish bread, often braided and served on Shabbat and holidays. Its rich, slightly sweet flavor and soft texture make it perfect for sandwiches or as a side. Today, challah is enjoyed globally, often adapted with various fillings and toppings, reflecting diverse culinary traditions.

JewishILmain
90 min
medium
6 servings
Servings4
4 cups all-purpose flour
1 1/2 cups water
2 1/4 teaspoons yeast
1/4 cup sugar
1 tablespoon salt
3 large eggs
1/4 cup honey
1/4 cup butter
1/4 cup milk
2 tablespoons sesame seeds
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Prepare an egg-based dough for the challah sandwich bread.

2

Braid the dough and place it in a loaf pan.

3

Bake the dough until golden brown and it sounds hollow when tapped.

Cooking Techniques

kneadingbraidingrising

Equipment Needed

loaf pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

ChallahJewish Bread

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