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The Most Flavorful CALDO DE CAMARÓN Recipe You’ll Ever Try | Traditional Mexican Shrimp Soup

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Cooking Con Claudia
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Recipe Information

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Video-Specific Recipe

Caldo de Camarón

Cultural Context

Caldo de Camarón is a traditional Mexican shrimp soup, often enjoyed in coastal regions. It reflects the rich seafood culture of Mexico, where fresh ingredients are key. This dish is commonly served during family gatherings and festive occasions, showcasing the vibrant flavors of the country. Its preparation varies by region, with some adding more spices or different vegetables, making it a versatile comfort food.

MexicanMXmain
30 min
medium
4 servings
Servings4
3-4 lbs raw shrimp
5 New Mexico or guajillo chile pods
4 chile árbol
3 roma tomatoes
1/2 white onion
3 garlic cloves
2 bay leaves
7 oz tomato sauce
cilantro or epazote
1 Mexican squash or chayote
3 carrots
3 potatoes
2 corns
4 celery sticks
1 tbsp shrimp bouillon
salt to taste (about 4 tsp)
1 tbsp ground dried shrimp
1 tsp black pepper
1 tsp Mexican oregano

shrimp

🥗Healthier: fish

💰Cheaper: pollock

Fish is generally lower in calories and can be more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories and water is the most economical.

1

Prepare the shrimp by cleaning and deveining them.

2

In a large pot, sauté chopped onions and garlic until translucent.

3

Add diced tomatoes and cook until softened.

4

Pour in chicken broth and bring to a boil.

5

Add zucchini, carrots, and corn; simmer until vegetables are tender.

6

Stir in the shrimp and cook until they turn pink.

7

Season with salt, pepper, and chopped cilantro.

8

Squeeze fresh lime juice into the soup before serving.

9

Serve hot, garnished with avocado slices.

Cooking Techniques

sautéingboilingsimmeringgarnishing

Equipment Needed

large potknifecutting boardsauté panblender

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp SoupSopa de Camarón
Local Name: Caldo de Camarón

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