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CALDO DE CAMARÓN, DELICIOSO!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Herencia Culinaria

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Caldo de Camarón

Cultural Context

Caldo de Camarón is a traditional Mexican shrimp soup, often enjoyed in coastal regions. It reflects the rich seafood culture of Mexico, where fresh ingredients are key. This dish is commonly served during family gatherings and festive occasions, showcasing the vibrant flavors of the country. Its preparation varies by region, with some adding more spices or different vegetables, making it a versatile comfort food.

MexicanMXmain
30 min
medium
4 servings
Servings4
Agua cantidad necesaria
1 kg de Camarón fresco
3 Pimientos Morrón
Zanahorias cantidad al gusto
2 Papas
1 lata de 220 gramos de Salsa de Chile Fresco
Aceite cantidad necesaria
Sal con Ajo al gusto
Sal al gusto
3 Ramitas de Apio
1 trocito de Cebolla
Orégano al gusto
2 hojitas de Laurel

shrimp

🥗Healthier: fish

💰Cheaper: pollock

Fish is generally lower in calories and can be more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories and water is the most economical.

1

In a large pot, heat some oil and sauté the chopped onion until translucent.

2

Add the fresh shrimp and cook until they turn pink.

3

Pour in the necessary amount of water and bring to a boil.

4

Add the chopped bell peppers, carrots, potatoes, celery, and the can of fresh chili sauce.

5

Season with garlic salt, regular salt, oregano, and bay leaves.

6

Let it simmer until the vegetables are tender.

Cooking Techniques

sautéingboilingsimmeringgarnishing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp SoupSopa de Camarón
Local Name: Caldo de Camarón

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