Caldo de Camarón Fácil Mexican Shrimp Soup

shrimp

🥗Healthier: fish

💰Cheaper: pollock

Fish is generally lower in calories and can be more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories and water is the most economical.

Prepare the shrimp by cleaning and deveining them.

In a large pot, sauté chopped onions and garlic until translucent.

Add diced tomatoes and cook until softened.

Add chiles guajillos, chiles de arbol, allspice, oregano, and chipotle peppers; stir to combine.

Pour in water and add chicken bouillon, bringing to a boil.

Add diced carrot, celery sticks, and potatoes; simmer until vegetables are tender.

Stir in the shrimp and cook until they turn pink.

Season with salt, pepper, and chopped cilantro.

Serve hot, garnished with green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens