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El Caldo De Camarón Más Sabroso y Rápido La Cocina En El Rancho

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina En El Rancho

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Caldo de Camarón

Cultural Context

Caldo de Camarón is a traditional Mexican shrimp soup, often enjoyed in coastal regions. It reflects the rich seafood culture of Mexico, where fresh ingredients are key. This dish is commonly served during family gatherings and festive occasions, showcasing the vibrant flavors of the country. Its preparation varies by region, with some adding more spices or different vegetables, making it a versatile comfort food.

MexicanMXmain
30 min
medium
4 servings
Servings4
shrimp
tomatoes
onions
garlic
cilantro
lime
chicken broth
zucchini
carrots
corn
avocado

shrimp

🥗Healthier: fish

💰Cheaper: pollock

Fish is generally lower in calories and can be more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories and water is the most economical.

1

Prepare the shrimp by cleaning and deveining them.

2

In a large pot, sauté chopped onions and garlic until translucent.

3

Add diced tomatoes and cook until softened.

4

Pour in chicken broth and bring to a boil.

5

Add zucchini, carrots, and corn; simmer until vegetables are tender.

6

Stir in the shrimp and cook until they turn pink.

7

Season with salt, pepper, and chopped cilantro.

8

Squeeze fresh lime juice into the soup before serving.

9

Serve hot, garnished with avocado slices.

Cooking Techniques

sautéingboilingsimmeringgarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Shrimp SoupSopa de Camarón
Local Name: Caldo de Camarón

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