A day in a zambian pregnant women / sweet potatoes for breakfast/ kandolo .
Recipe Information
Kandolo
Cultural Context
Kandolo, a refreshing salad from Zambia, showcases the country's vibrant produce, particularly during the hot summer months. Traditionally served as a side dish, it highlights the importance of fresh, local ingredients in Zambian cuisine. With the global rise of healthy eating, Kandolo has gained popularity beyond its borders, often adapted to include various herbs and dressings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories while maintaining a creamy texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
Cut watermelon into bite-sized cubes.
Dice cucumber and bell pepper.
Finely chop red onion and mint leaves.
In a large bowl, combine watermelon, cucumber, bell pepper, red onion, and mint.
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
Pour the dressing over the salad mixture.
Gently toss to combine all ingredients.
Taste and adjust seasoning if necessary.
Serve chilled or at room temperature.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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