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Peridah Mbangu
Peridah Mbangu
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Recipe Information

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Video-Specific Recipe

Kandolo

Cultural Context

Kandolo, a refreshing salad from Zambia, showcases the country's vibrant produce, particularly during the hot summer months. Traditionally served as a side dish, it highlights the importance of fresh, local ingredients in Zambian cuisine. With the global rise of healthy eating, Kandolo has gained popularity beyond its borders, often adapted to include various herbs and dressings.

ZambianZMside
15 min
easy
4 servings
Servings4
4 cups watermelon
1 cup cucumber
1/2 cup red onion
1 cup bell pepper
4 oz feta cheese
1/4 cup mint leaves
2 tablespoons lime juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while maintaining a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Cut watermelon into bite-sized cubes.

2

Dice cucumber and bell pepper.

3

Finely chop red onion and mint leaves.

4

In a large bowl, combine watermelon, cucumber, bell pepper, red onion, and mint.

5

In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

6

Pour the dressing over the salad mixture.

7

Gently toss to combine all ingredients.

8

Taste and adjust seasoning if necessary.

9

Serve chilled or at room temperature.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

KandoloAfrican Watermelon Salad

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