Chef Daba Jagne's Fiery Findi Salad Delight at Lekukai Restaurant | Bakadaji Hotel | My Gambia

Wash findi leaves thoroughly and pat dry.

Chop findi leaves into bite-sized pieces and place in a large bowl.

Dice cucumber and add to the bowl with findi leaves.

Chop tomatoes and bell pepper, then add to the salad.

Grate the carrot and mix it into the salad.

Slice avocado and gently fold it into the mixture.

Finely chop onion and add to the salad for flavor.

In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

Drizzle the dressing over the salad and toss gently to combine.

Sprinkle chili flakes over the top for a bit of heat.

Chop parsley and sprinkle it over the salad for garnish.

Crumble feta cheese on top before serving.

Serve immediately for the freshest taste.

Dietary

Allergens