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How to Make Delicious & Savory Pinto Beans in Your Slow Cooker

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Jill 4 Today
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Recipe Information

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Jill's Easy Slow-Cooker Pinto Beans

Cultural Context

Pinto beans are a staple in American cuisine, especially in the Southwest and Mexican cooking. They are often used in dishes like refried beans and chili. Slow cooking enhances their creamy texture and allows the flavors to meld beautifully. This recipe is a simple, comforting way to enjoy pinto beans, making them accessible for busy weeknights or casual gatherings.

AmericanUSmain
480 min
easy
6 servings
Servings4
1 pound soaked pinto beans
4 cloves garlic
2 chipotle peppers in adobo
1 small onion
1 can mild chilies
1 tablespoon olive oil
bay leaf
water

pinto beans

🥗Healthier: black beans

💰Cheaper: navy beans

Black beans are nutritious and similar in texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Soak pinto beans using the quick soak method by boiling for 2 minutes and letting sit for 2 hours.

2

Add 4 cloves of garlic and 2 finely chopped chipotle peppers in adobo to the slow cooker.

3

Add 1 finely chopped small onion and 1 can of mild chilies to the slow cooker.

4

Add 1 tablespoon of olive oil and a bay leaf to the slow cooker.

5

Add enough water to submerge the beans, about 2-3 inches above them.

6

Stir all ingredients to combine.

7

Cover and cook on high for 6 hours, stirring occasionally.

Cooking Techniques

sautéingslow-cooking

Equipment Needed

slow cookerice cube traybaggie

Spice Level:

🌶️🌶️🌶️

Also Known As

Slow-Cooked Pinto BeansPinto Beans in a Slow Cooker

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