How to Make Chilaquiles | Get Cookin' | Allrecipes

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade salsa can be fresher and healthier, while canned options are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is a healthier alternative with more protein.

Cut tortillas into triangles and fry them until crispy.

Cut large pieces of onion, tomatoes, pablano pepper, jalapenos, and garlic for the salsa.

Cook the veggies in a hot skillet for about 5 minutes undisturbed to achieve color.

Add a couple cups of water and dried guo chilies to the skillet and cook until the peppers soften.

Blend the cooked veggies, a can of fire roasted tomatoes, half of the cooking liquid, cumin, and salt until smooth.

Heat oil in a skillet and add the blended sauce to simmer and deepen flavors.

Add the crispy tortilla chips to the sauce and cook until heated through.

Place saucy chips on a plate and top with queso fresco, diced avocado, sliced radish, Crema, a fried egg, and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens