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Chilaquiles Verdes | Con Mama Ana

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Cocinando Con Mamá Ana
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Recipe Information

Recipe Available
Video-Specific Recipe

Chilaquiles

Cultural Context

Chilaquiles are a traditional Mexican dish often served for breakfast or brunch. They consist of fried tortilla pieces topped with salsa and various garnishes. The dish is versatile, allowing for a variety of toppings and sauces, making it a popular choice for using up leftover tortillas. Chilaquiles reflect the resourcefulness of Mexican cuisine, transforming simple ingredients into a flavorful meal.

MexicanMXmain
30 min
easy
4 servings
Servings4
12 corn tortillas
2 cups tomatillos (or tomatoes)
1 medium onion
4 large eggs
1 cup black beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade salsa can be fresher and healthier, while canned options are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is a healthier alternative with more protein.

1

Start by dorar (toasting) the tortillas until golden brown.

2

Cook the tomatoes until soft.

3

Add the cebolla (onion) to the tortillas while they are dorando.

4

Cover the tortillas and let them cook for 3-5 minutes.

5

Prepare the huevos (eggs) to accompany the chilaquiles.

Cooking Techniques

fryingsautéinggarnishing

Equipment Needed

skilletcutting boardknifeserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Chilaquiles RojosChilaquiles Verdes
Local Name: Chilaquiles

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