How to make Chilaquiles fast and easy!

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade salsa can be fresher and healthier, while canned options are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is a healthier alternative with more protein.

Cut corn tortillas into quarters.

Deep fry the tortilla pieces until crispy.

Prepare the sauce by mixing red chili sauce and a couple of tablespoons of queso chipotle.

Heat a pan and add the fried corn chips.

Pour the sauce over the corn chips in the hot pan.

Mix well and add a pinch of salt, being careful not to let the chips get soggy.

Prepare eggs in a separate pan and then pour the chilaquiles into the egg pan.

Top with cilantro and queso fresco.

Add creamy jalapeno and pico de gallo on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens