Quick & EASY Chilaquiles Recipe Anyone Can Make | Easy Shortcut Recipe!

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade salsa can be fresher and healthier, while canned options are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is a healthier alternative with more protein.

Cut cold corn tortillas into bite-sized pieces.

Heat cooking oil in a pan over medium-low heat.

Add tortilla pieces to the pan and toast until crispy, about 10 to 15 minutes, flipping as needed.

Open a can of salsa para enchiladas and prepare to doctor it up.

In the same pan, add sliced onion and sauté until fragrant.

Add ground cumin and sauté with the onions.

Add garlic and sauté quickly, being careful not to burn it.

Sprinkle in about 1/4 teaspoon of chicken bullion powder and stir.

Let the mixture simmer gently for about 5 minutes.

Add the crispy tortilla chips to the pan with the sauce and mix quickly to coat.

Plate the chilaquiles and garnish with crema, queso fresco, half an avocado, and a cooked egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens