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BBQ Jerk Chicken & Wedges (OVEN STYLE) | Deddy's Kitchen

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Deddy's Kitchen
Deddy's Kitchen
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Recipe Information

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Video-Specific Recipe

BBQ Jerk Chicken

Cultural Context

Originating from Jamaica, Jerk Chicken is a vibrant dish steeped in the island's history, influenced by the Maroons—descendants of escaped slaves who developed this unique cooking style. The dish celebrates the bold flavors of Caribbean spices and is often enjoyed at festive gatherings and barbecues. Today, Jerk Chicken has gained international popularity, with variations appearing in many countries, showcasing local ingredients while maintaining the essence of the original recipe.

JamaicanJMmain
90 min
medium
4 servings
Servings4
4 lb chicken
1/2 cup Kenders organic barbecue sauce
1 tablespoon ginger
4 cloves garlic
1 scotch bonnet pepper
4 green onions
2 tablespoons vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide a similar heat level, while jalapeños are milder and more accessible.

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

Homemade blends can reduce sodium and additives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor profile.

1

Wash the chicken with vinegar and cold water to remove slime.

2

Cut off excess fat from the chicken.

3

Chop garlic, ginger, and green onions.

4

Mix Kenders organic barbecue sauce with the chopped seasonings.

5

Coat the chicken with the sauce mixture.

6

Place the chicken in the oven to cook.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillblendermixing bowlzip-top bag

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Jerk ChickenGrilled Jerk Chicken

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