BBQ Jerk Chicken & Wedges (OVEN STYLE) | Deddy's Kitchen
Recipe Information
BBQ Jerk Chicken
Cultural Context
Originating from Jamaica, Jerk Chicken is a vibrant dish steeped in the island's history, influenced by the Maroons—descendants of escaped slaves who developed this unique cooking style. The dish celebrates the bold flavors of Caribbean spices and is often enjoyed at festive gatherings and barbecues. Today, Jerk Chicken has gained international popularity, with variations appearing in many countries, showcasing local ingredients while maintaining the essence of the original recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
scotch bonnet peppers
🥗Healthier: habanero peppers
💰Cheaper: jalapeño peppers
Habaneros provide a similar heat level, while jalapeños are milder and more accessible.
jerk seasoning
🥗Healthier: homemade spice blend
💰Cheaper: store-bought seasoning
Homemade blends can reduce sodium and additives.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and has a similar flavor profile.
Wash the chicken with vinegar and cold water to remove slime.
Cut off excess fat from the chicken.
Chop garlic, ginger, and green onions.
Mix Kenders organic barbecue sauce with the chopped seasonings.
Coat the chicken with the sauce mixture.
Place the chicken in the oven to cook.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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