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Win Stone’s Chronicles
Win Stone’s Chronicles
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Recipe Information

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Video-Specific Recipe

Jamaican BBQ Jerk Chicken

Cultural Context

Jamaican BBQ Jerk Chicken has its roots in the Maroons, descendants of runaway slaves who developed this cooking style in the 17th century. The unique blend of spices and the use of pimento wood for smoking reflect the island's rich culinary heritage. Jerk chicken is a staple at Jamaican cookouts and has gained popularity worldwide, often adapted to local tastes while maintaining its signature smoky and spicy profile.

JamaicanJMmain
120 min
medium
4 servings
Servings4
4 lbs chicken
1/4 cup jerk seasoning
1/2 cup green onions, chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 scotch bonnet peppers, chopped
1/4 cup lime juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon allspice
1 teaspoon thyme
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros maintain heat while being more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining flavor.

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

Homemade blends can control sodium and additives.

1

Prepare the grill for cooking outside.

2

Season the chicken with jerk seasoning and place it on the grill.

3

Cook the chicken on the grill until done, checking for doneness.

4

Let the chicken rest before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillblendermixing bowlzip-top bag

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jerk ChickenJamaican Jerk Chicken

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