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Guiso de Conejo con Patatas 😋/ Receta Casera Tradicional 😋/ Rica Barata y Fácil 💥💥BRUTAL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Rambo

Recipe Information

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Video-Specific Recipe

Conejo Guisado Tradicional

Cultural Context

Conejo Guisado, or traditional rabbit stew, hails from various regions of Spain, where rabbit is a common protein. This dish reflects the rustic, hearty cooking style of Spanish cuisine, often enjoyed during family gatherings or special occasions. It showcases the use of simple, fresh ingredients that meld together to create a rich flavor. Today, variations exist across Spain, incorporating local spices and vegetables, making it a beloved comfort food across the country.

SpanishESmain
90 min
medium
4 servings
Servings4
1 conejo (1 kg aprox.)
100 ml de vino blanco
1,3 kg de patatas
1 cebolla
1 pimiento verde pequeño
3 dientes de ajos
100 gr de tomate frito
1 cucharada de pimentón
Agua
Sal
aceite
pimienta negra

rabbit

💰Cheaper: chicken

Chicken is more readily available and less expensive than rabbit.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

bay leaves

💰Cheaper: dried thyme

Thyme can provide a similar aromatic quality.

1

Cut the rabbit into pieces.

2

Peel and chop the potatoes, onion, green pepper, and garlic.

3

In a pot, heat some oil and sauté the onion, green pepper, and garlic until soft.

4

Add the rabbit pieces and brown them on all sides.

5

Stir in the tomato frito and pimentón, mixing well.

6

Pour in the white wine and let it simmer for a few minutes.

7

Add the potatoes and enough water to cover the ingredients.

8

Season with salt and pepper, then cover and cook until the potatoes are tender.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Traditional Rabbit StewConejo Guisado
Local Name: Conejo Guisado Tradicional

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