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Guiso delicioso y casero de conejo a la cerveza

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Conejo Guisado Tradicional

Cultural Context

Conejo Guisado, or traditional rabbit stew, hails from various regions of Spain, where rabbit is a common protein. This dish reflects the rustic, hearty cooking style of Spanish cuisine, often enjoyed during family gatherings or special occasions. It showcases the use of simple, fresh ingredients that meld together to create a rich flavor. Today, variations exist across Spain, incorporating local spices and vegetables, making it a beloved comfort food across the country.

SpanishESmain
90 min
medium
4 servings
Servings4
1 conejo en trozos
300 ml de cerveza
1 cebolla picada
2 zanahorias en rodajas
2 ajos picados
3 chalotas
2 hojas de laurel
tomillo en rama
2 cdas de tomate frito
1 cda de concentrado de carne
1 chorrito de brandy
harina
aceite de oliva virgen
sal
pimienta negra molida

rabbit

💰Cheaper: chicken

Chicken is more readily available and less expensive than rabbit.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

bay leaves

💰Cheaper: dried thyme

Thyme can provide a similar aromatic quality.

1

Brown the rabbit pieces in olive oil in a pot.

2

Add chopped onion, sliced carrots, chopped garlic, and shallots to the pot and sauté until softened.

3

Pour in the beer and add bay leaves, thyme, tomato paste, and meat concentrate.

4

Stir in a splash of brandy and season with salt and black pepper.

5

Cover and simmer until the rabbit is tender.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Traditional Rabbit StewConejo Guisado
Local Name: Conejo Guisado Tradicional

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