✅ Receta CONEJO GUISADO TRADICIONAL 🐰 TIERNO y JUGOSO 😍

rabbit

💰Cheaper: chicken

Chicken is more readily available and less expensive than rabbit.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

bay leaves

💰Cheaper: dried thyme

Thyme can provide a similar aromatic quality.

Season rabbit pieces with salt on both sides.

Heat extra virgin olive oil in a wide, low casserole pot.

Add rabbit to the pot and brown on all sides.

Remove browned rabbit from the pot and set aside.

In the same pot, add chopped garlic, onion, and green bell pepper with a pinch of salt; sauté until softened over low heat for a few minutes.

Add cured iberian bacon to the pot and sauté for a few turns.

Add pimiento del piquillo, ensuring to remove the seeds, and stir.

Pour in a splash of brandy and cook for 30 seconds.

Add chopped fresh tomato, sprinkle with a bit of sugar, and sauté lightly.

Hydrate dried mushrooms by soaking them in water and microwaving for 3 minutes; remove tough stems before adding them to the pot.

Add the hydrated mushrooms to the pot and stir.

Return the browned rabbit to the pot, add a bit of water, and mix well.

Cover the pot and reduce heat to low, allowing it to simmer gently.

Check occasionally to ensure the water doesn't evaporate; add more water if needed.

Turn the rabbit halfway through cooking time.

After 45 minutes, the rabbit should be ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary