Conejo en salsa tradicional de la Abuela

rabbit

💰Cheaper: chicken

Chicken is more readily available and less expensive than rabbit.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

bay leaves

💰Cheaper: dried thyme

Thyme can provide a similar aromatic quality.

Heat olive oil in a pan.

Add the rabbit pieces and brown them on all sides.

Add the head of garlic, bay leaves, and dried thyme to the pan.

Pour in the white wine and brandy, and bring to a simmer.

Add the chorizo peppers and season with salt and pepper.

Cover and cook until the rabbit is tender.

Serve with slices of bread and garnish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level: