Easy Delicious Recipe for Italian Zucchini and Eggs Breakfast You can Eat Anytime!

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

Heat a medium frying pan over medium heat.

Add about 1 tablespoon of olive oil to coat the bottom of the pan.

Chop the onion into small pieces and add it to the pan, sautéing for about 5-8 minutes until translucent.

Chop the garlic and add it to the pan after the onion has cooked down to prevent burning.

Cut the zucchini into half moons and add it to the pan, cooking until softened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens