Classic Baked Spinach Artichoke Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Squeeze moisture out of thawed spinach using a sieve.

In a large mixing bowl, combine cream cheese, cheddar, mozzarella, parmesan, sour cream, mayonnaise, chopped artichoke hearts, garlic, salt, and black pepper.

Use a spatula to mix until well combined and adjust seasoning if necessary.

Transfer the mixture to a baking dish and flatten the top with a spatula.

Bake in the oven at 350°F (180°C) for 20-25 minutes until lightly golden and bubbly throughout.

Serve with crackers, vegetables, or chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens