Baked Spinach Artichoke Dip | Perfect NYE Appetizer!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Heat olive oil in a skillet over medium heat.

Add artichoke hearts to the skillet and sear until browned and crispy.

In a mixing bowl, soften cream cheese until smooth.

Add homemade mayonnaise and full fat Greek yogurt to the cream cheese and mix until well combined.

Turn off the heat on the skillet with artichokes once they are crispy.

Add 10 ounces of frozen spinach to the mixing bowl and mix well.

Add the seared artichokes to the mixing bowl.

Add Worcestershire sauce, black pepper, and salt to the mixture and stir.

Grate Parmesan cheese and Swiss cheese, adding them to the mixture while reserving some Parmesan for topping.

Add lemon zest and lemon juice to the mixture and mix until combined.

Transfer the mixture back into the skillet and spread it evenly.

Sprinkle reserved Parmesan cheese on top of the mixture.

Bake in the oven until bubbly and browned on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens