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Chupe de Quinua | Comida peruana | Sabroso

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Recipe Information

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Video-Specific Recipe

Chupe de Quinua

Cultural Context

Chupe de Quinua is a traditional Peruvian soup that highlights the Andean grain quinoa, celebrated for its nutritional value. This dish reflects the rich agricultural heritage of the region, often enjoyed as a hearty meal during family gatherings. Modern variations may include different proteins or vegetables, showcasing the versatility of quinoa in both traditional and contemporary cuisines.

PeruvianPEmain
45 min
medium
6 servings
Servings4
1 tomato
1 onion
2 tablespoons oil
1 tablespoon ground garlic
4 tablespoons red pepper
salt to taste
pepper to taste
3 liters water
250 grams washed quinoa
1 sprig huacatay
250 grams pumpkin
1 corn
2 potatoes
1 cup broad beans
1/4 cup peas
150 grams fresh cheese
4 eggs
huacatay to taste

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

1

Remove the seeds and pulp from 1 tomato and cut it into strips and then into cubes.

2

Chop 1 onion.

3

In a large pot, heat 2 tablespoons of oil and add the chopped onion; fry until softened.

4

Add 1 tablespoon of ground garlic and 4 tablespoons of red pepper; fry together.

5

Season with salt and pepper to taste.

6

Add the chopped tomato and 3 liters of water; bring to a boil.

7

Add 250 grams of washed quinoa and 1 sprig of huacatay; cover and cook until it boils.

8

Add 250 grams of pumpkin cut into slices, 1 corn cut into slices, and 2 potatoes; stir to combine.

9

Add 1 cup of broad beans and 1/4 cup of peas; season with salt to taste.

10

Add 150 grams of fresh cheese cut into cubes and 4 eggs; stir to combine.

11

Serve and enjoy.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Quinoa ChowderPeruvian Quinoa Soup

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