HOW TO MAKE CHICK-FIL-A CHICKEN NUGGETS ON THE BLACKSTONE GRIDDLE! EASY COPYCAT RECIPE

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with less fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

peanut oil

🥗Healthier: canola oil

💰Cheaper: vegetable oil

Canola oil is lighter and more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index.

Brine chicken in pickle juice for about 30 minutes to 1 hour.

Prepare the dredging station with three bowls: one for buttermilk, one for the flour and bread crumb mixture, and one for the chicken.

In the flour and bread crumb bowl, combine 1/4 cup flour, 1/4 cup bread crumbs, 1 tablespoon powdered sugar, 1 teaspoon usual suspects seasoning, and 1 teaspoon paprika.

Heat peanut oil on the Blackstone griddle to about 400°F, checking for white smoke to indicate readiness.

Dredge chicken pieces in buttermilk, then coat them in the flour and bread crumb mixture.

Place the coated chicken pieces onto the griddle once the oil is hot enough.

Fry the chicken nuggets, turning them when browned, approximately every 30 seconds until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens