Chick-fil-A Nuggets (CopyCat Recipe)

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with less fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

peanut oil

🥗Healthier: canola oil

💰Cheaper: vegetable oil

Canola oil is lighter and more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index.

Cut chicken breast into bite-sized pieces.

Marinate chicken in buttermilk for at least 30 minutes.

Combine flour, cornstarch, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl.

In a separate bowl, whisk together egg and water.

Heat peanut oil in a deep fryer to 350°F.

Remove chicken from buttermilk, allowing excess to drip off.

Dip each chicken piece into the egg mixture, then coat with the flour mixture.

Carefully place chicken pieces in the hot oil in batches.

Fry until golden brown and cooked through, about 4-5 minutes per batch.

Remove nuggets and drain on paper towels.

Serve with honey mustard or barbecue sauce.

Cooking Techniques

Spice Level:

Allergens