Making Chick-Fil-A Nuggets at Home | But Better

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with less fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

peanut oil

🥗Healthier: canola oil

💰Cheaper: vegetable oil

Canola oil is lighter and more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index.

Make a simple cure by whisking together 3 tablespoons kosher salt, 1.5 teaspoons MSG, and 3/4 teaspoon granulated sugar.

Cut 1.5 pounds of chicken thighs into bite-sized pieces, about 1.5 inches each.

Generously season the chicken pieces with the salt mixture, flipping them over and seasoning again.

Place the seasoned chicken in a plastic bag or container and refrigerate for at least 30 minutes (overnight is better).

Prepare the flour dredge by combining 2 cups all-purpose flour, 2 teaspoons salt, 1/2 teaspoon MSG, 1 tablespoon powdered sugar, 2 tablespoons garlic powder, 2 teaspoons sweet paprika, and 1/2 cup of blended dried porcini mushrooms in a bowl.

In another bowl, whisk together 2 eggs and 1 cup whole milk.

Dredge the marinated chicken pieces in the flour mixture, then dip them in the egg mixture, and return them to the flour mixture, pressing the flour into the chicken to ensure there are no wet spots.

Transfer the breaded chicken to a parchment-lined baking sheet.

In a medium-sized pot, heat enough high-heat oil to about 3 inches deep, maintaining a temperature of 325°F (160°C).

Prepare the Chick-fil-A sauce by mixing together 5 tablespoons mayonnaise, 1 clove grated garlic, 5 tablespoons barbecue sauce, 1 tablespoon Dijon mustard, 1 tablespoon yellow mustard, and 2 teaspoons smoked salt. Optionally add juice from 1 lemon wedge.

Fry the breaded chicken in batches for 3 to 5 minutes, ensuring not to overcrowd the pot, until golden brown and cooked through. Check doneness by cutting a piece in half.

Transfer the fried chicken to a wire rack lined baking sheet.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens