Ensaladilla de gambas, la receta de los bares de tapas andaluces

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil the potatoes until tender, then peel and chop them.

Cook the raw shrimp with a bay leaf until they turn pink, then let them cool and chop them.

Prepare the mayonnaise by blending either 1 egg or 60 ml of milk with 200 ml of sunflower oil, adding salt and vinegar or lemon juice to taste.

Combine the chopped potatoes, shrimp, and mayonnaise in a bowl and mix well.

Cooking Techniques

Spice Level:

Allergens