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Why homemade Ramen is the perfect make ahead weeknight meal.

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Ethan Chlebowski
Ethan Chlebowski
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Ramen

Cultural Context

Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally enjoyed as a quick meal, ramen is often customized with a variety of toppings, reflecting personal tastes. Today, it's celebrated worldwide, inspiring countless adaptations and fusion dishes, while still honoring its rich heritage.

JapaneseJPmain
45 min
medium
4 servings
Servings4
8 oz high protein noodles
4 cups soup
1/4 cup tare
2 tablespoons aromatic oil
to taste toppings

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories, while spaghetti is more affordable.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: ground pork

Chicken thighs provide a leaner option, while ground pork is often less expensive.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Portobello mushrooms are a healthier alternative, while button mushrooms are typically cheaper.

soft-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: hard-boiled eggs

Poached eggs are lower in calories, while hard-boiled eggs are often less costly.

1

Prepare the noodles according to package instructions.

2

Make the soup base.

3

Prepare the tare for flavoring.

4

Create the aromatic oil to enhance the dish.

5

Assemble the ramen with the cooked noodles, soup, tare, aromatic oil, and toppings.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutensoyegg

Also Known As

ramenJapanese noodle soup
Local Name: 手作りラーメン

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