Classic Mushroom Risotto

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is a great substitute.

Slice shiitake mushrooms and prepare morel mushrooms.

Heat olive oil and butter in a pan; add chopped onion and a pinch of salt, sauté until golden brown.

Add sliced shiitake and morel mushrooms to the pan and sauté until cooked down.

Add arborio rice to the pan and toast for a moment.

Pour in about half a cup of dry white wine and stir until absorbed.

Begin adding chicken stock and morel rehydration liquid, one ladle at a time, stirring constantly until absorbed.

Once the rice is plump and creamy, stir in the sautéed mushrooms, grated parmesan cheese, and additional salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens