Homemade Chicken n Dumplings

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.

Start by boiling water in a large pot.

Add 6 frozen chicken thighs with skin into the pot of boiling water.

Let the chicken simmer until fully cooked and tender.

Remove the chicken from the pot and set it aside to cool.

Add 4 more cups of water to the pot to create broth.

Add 3 heaping teaspoons of powdered chicken bouillon to the pot and stir.

Season the broth with black pepper and dried parsley flakes.

Taste the broth and adjust seasoning, adding salt as needed.

Let the broth simmer while preparing the dumplings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens