How To Make Mexican Beef Burritos

Heat olive oil in a frying pan.

Add unsalted butter and let it melt completely.

Add minced beef to the pan and cook until browned.

Add chopped onion to the pan and cook until soft.

Add minced garlic and cook briefly.

Stir in chipotle paste.

Add spices: oregano, ground cumin, ground coriander, smoked paprika, cayenne pepper, and salt.

In a separate pan, heat the flour tortillas.

On each tortilla, add some chopped tomatoes and grated cheddar cheese.

Assemble the burritos with the beef mixture and garnishes.

Optionally, place the assembled burritos under the grill to melt the cheese.

Top with shredded lettuce, sour cream, guacamole, and spring onions.

Equipment Needed

Dietary

Allergens