Beef Burrito Recipe with Rice and Beans - Beef Burritos - Youtube

Cut beef into strips.

Prepare spices: oregano, paprika, chili, and cumin powder in equal amounts (about 1 teaspoon each).

Heat olive oil in a pan and add beef strips, cooking for 5-6 minutes until tender.

Add onion and garlic to the pan, season with black pepper and salt, and cook for 4 minutes on high heat.

Add diced tomato and spices to the pan, cooking for another 3 minutes on high heat.

Prepare filling with cooked basmati rice, black beans, bell peppers, raw onion, and cheddar cheese.

Warm corn tortillas in the microwave or on a dry skillet.

Fill tortillas with beef mixture and desired fillings, fold them over.

Place filled tortillas in a George Foreman grill or sandwich press and cook for 4 minutes.

Equipment Needed

Dietary

Allergens