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CHAMPIÑONES al AJILLO en AIRFRYER | Cocinandoporlavida

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinandoporlavida
Cocinandoporlavida
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Recipe Information

Recipe Available
Video-Specific Recipe

Sautéed Mushrooms with Aioli

Cultural Context

Sautéed mushrooms are a popular dish in Spanish cuisine, often served as tapas or side dishes. The combination of earthy mushrooms with a rich, garlicky aioli highlights the Mediterranean flavors cherished in Spain. This dish is versatile and can be found in various forms across the country, showcasing local mushrooms and herbs. Today, it enjoys popularity beyond Spain, often featured in fusion menus and vegetarian offerings worldwide.

SpanishESside
45 min
medium
4 servings
Servings4
80g champiñones portobello
1 chorrito vino blanco
2 cucharadas Aceite de Oliva Virgen Extra
2 guindillas cayena
2 dientes de ajo
1 cdta perejil seco
1/2 cucharadita pimienta negra molida
Un poco de perejil fresco

aioli

🥗Healthier: Greek yogurt

💰Cheaper: mayonnaise

Greek yogurt reduces calories while maintaining creaminess

1

Clean the portobello mushrooms and slice them if necessary.

2

In a bowl, combine the mushrooms with olive oil, cayenne peppers, minced garlic, dried parsley, and black pepper.

3

If using, add a splash of white wine to the mixture.

4

Toss everything together until the mushrooms are well coated.

5

Preheat the air fryer according to the manufacturer's instructions.

6

Place the mushroom mixture in the air fryer basket and cook until the mushrooms are tender and slightly crispy.

7

Garnish with fresh parsley before serving.

Cooking Techniques

sautéing

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarianvegandairy-freegluten-freenut-freesoy-free

Allergens

milkeggs

Also Known As

Champiñones Salteados con Alioli
Local Name: Champiñones salteados con alioli

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