Champiñones al ajillo, fácil y rico con Thermomix

aioli

🥗Healthier: Greek yogurt

💰Cheaper: mayonnaise

Greek yogurt reduces calories while maintaining creaminess

Clean mushrooms and slice them evenly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Season with salt, black pepper, and red pepper flakes to taste.

Add white wine and scrape up any browned bits from the skillet.

Cook until the wine has evaporated, about 2-3 minutes.

Stir in butter until melted and combined.

Add chopped parsley and fresh thyme, mixing well.

Squeeze lemon juice over the mushrooms before serving.

Serve warm with aioli on the side for dipping.

Garnish with additional parsley if desired.

Toast bread crumbs in a separate pan until golden, about 3-4 minutes.

Sprinkle toasted bread crumbs over the mushrooms before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens