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Merluza #encebollada con champiñones salteados 😋 #merluza #healthy #pescadoensalsa #verano2023

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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J
JUANJOMARTINEZPINTORYCHEF

Recipe Information

Recipe Available
Video-Specific Recipe

Sautéed Mushrooms with Aioli

Cultural Context

Sautéed mushrooms are a popular dish in Spanish cuisine, often served as tapas or side dishes. The combination of earthy mushrooms with a rich, garlicky aioli highlights the Mediterranean flavors cherished in Spain. This dish is versatile and can be found in various forms across the country, showcasing local mushrooms and herbs. Today, it enjoys popularity beyond Spain, often featured in fusion menus and vegetarian offerings worldwide.

SpanishESside
45 min
medium
4 servings
Servings4
6 filetes de merluza
1 cebolla grande cortada en juliana
3 dientes de ajo
perejil fresco picado
hierbabuena fresca picada
zumo de 1/4 de limón
medio vaso de vino blanco
1 cucharada de harina de trigo
pimienta en grano
cucharadita de cúrcuma o azafrán
sal al gusto
agua para cubrir o caldo casero de pescado
10 champiñones pequeños

aioli

🥗Healthier: Greek yogurt

💰Cheaper: mayonnaise

Greek yogurt reduces calories while maintaining creaminess

1

Sauté the chopped onion and garlic until translucent.

2

Add the fish fillets and cook until they start to brown.

3

Pour in the white wine and add the flour, stirring to combine.

4

Season with salt, pepper, turmeric or saffron, and add the lemon juice.

5

Add enough water or fish stock to cover the fish and simmer until cooked through.

6

Sauté the mushrooms separately and serve alongside the fish.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Champiñones Salteados con Alioli
Local Name: Champiñones salteados con alioli

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