Shrimp Quesadilla on the Kamado Joe Karbon Steel Griddle

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is leaner and more affordable than shrimp.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with less fat.

avocado

💰Cheaper: mashed peas

Mashed peas can mimic the creaminess of avocado.

Preheat the carbon steel griddle to about 425 degrees Fahrenheit.

Season the shrimp with the seasoning blend and place them on the griddle to sear.

Shred havarI and sharp cheddar cheese.

Season the cheese with additional seasoning.

Prepare the tortillas by cutting them into a trifold shape.

Place shrimp in one quadrant of the tortilla and add cheese on top.

Close the tortilla and place it on the griddle to cook until crispy, about 45 seconds to 1.5 minutes.

Slice the quesadilla and garnish with sour cream and scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens