Delicious Shrimp Quesadilla Recipe | Japanese x Mexican Fusion Okonomiyaki style Quesadilla

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is leaner and more affordable than shrimp.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with less fat.

avocado

💰Cheaper: mashed peas

Mashed peas can mimic the creaminess of avocado.

Add the cooked shrimp onto a tortilla with okonomiyaki sauce and Kewpie mayonnaise on it.

Top with shredded queso cheese, chopped green onions, red pickled ginger, aonori, and katsuobushi.

Sprinkle a bit more cheese on top and add another tortilla.

Toast on both sides until the cheese is melted.

Once done, top with more okonomiyaki sauce, Kewpie mayonnaise, aonori, and katsuobushi.

Cooking Techniques

Spice Level:

Allergens