TORTILLAS MEXICANAS PARA TACOS

corn flour

🥗Healthier: whole grain corn flour

💰Cheaper: masa harina

Whole grain corn flour is more nutritious, while masa harina is often more affordable.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients, while all-purpose flour is usually cheaper.

Combine the harina Maseca and salt in a bowl.

Gradually add water to the mixture, stirring until a dough forms.

Knead the dough until smooth.

Divide the dough into small balls.

Flatten each ball into a tortilla shape using a rolling pin or tortilla press.

Cook each tortilla on a hot skillet until lightly browned on both sides.

Cooking Techniques

Spice Level: