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How to make TORTILLAS

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Todd's Kitchen
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Tortillas

Cultural Context

Tortillas are a staple in Mexican cuisine, serving as a base for many dishes such as tacos, enchiladas, and quesadillas. They can be made from corn or wheat flour and are integral to daily meals across Mexico and Central America. The preparation and consumption of tortillas have deep cultural roots, often associated with family gatherings and traditional cooking methods.

MexicanMXside
20 min
easy
12 servings
Servings4
3 cups plain flour
2 tsp baking powder
1 tsp salt
6 tbs vegetable shortening
1 1/4 cups warm water

corn flour

🥗Healthier: whole grain corn flour

💰Cheaper: masa harina

Whole grain corn flour is more nutritious, while masa harina is often more affordable.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients, while all-purpose flour is usually cheaper.

1

Mix the plain flour with baking powder and salt in a mixing bowl.

2

Add the vegetable shortening and warm water to the dry ingredients and mix until a dough forms.

3

Divide the dough into small balls.

4

Flatten each ball into a thin circle using a rolling pin.

5

Heat a skillet over medium-high heat.

6

Cook each tortilla for about 30 seconds on each side until lightly browned.

Cooking Techniques

mixedpressedcooked

Equipment Needed

skilletmixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Corn TortillasFlour Tortillas
Local Name: tortillas

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