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How to make tortillas from scratch

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Katsuji Tanabe
Katsuji Tanabe
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Recipe Information

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Video-Specific Recipe

Tortillas

Cultural Context

Tortillas are a staple in Mexican cuisine, serving as a base for many dishes such as tacos, enchiladas, and quesadillas. They can be made from corn or wheat flour and are integral to daily meals across Mexico and Central America. The preparation and consumption of tortillas have deep cultural roots, often associated with family gatherings and traditional cooking methods.

MexicanMXside
20 min
easy
12 servings
Servings4
2 cups corn flour
1 cup water
1 teaspoon salt
1 cup wheat flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corn flour

🥗Healthier: whole grain corn flour

💰Cheaper: masa harina

Whole grain corn flour is more nutritious, while masa harina is often more affordable.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients, while all-purpose flour is usually cheaper.

1

Introduce the process of making tortillas from scratch using nixtamalization.

2

Explain that making tortillas is a 24-hour process.

3

Mention that the tortillas will be used to make quesadillas.

4

Show the importance of elasticity in a good tortilla by folding it with fingers.

5

Describe the color and flavor of the homemade tortillas compared to store-bought ones.

6

Highlight that the corn used is called 'bolita' from the creator's home state in Mexico.

Cooking Techniques

mixedpressedcooked

Equipment Needed

tortilla pressskilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Corn TortillasFlour Tortillas
Local Name: tortillas

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